ScheduleWINTER/SPRING SEMESTER
SATURDAYS Class 1: February 2 - May 18, 11 - 12PM, $520 (Ages 3-8)
SATURDAYS Class 2*: March 2 - May 18, 12:30 - 1:30PM, $410 (Ages 9 - 14)The final age groups may differ somewhat depending on class makeup. One missed class can be made up at the end of the session.There will be no class during Presidents' Week (Feb. 16) and Spring Break (March 23 and 30).*Class 2 is for children with experience cooking and is not for beginners. The class will move quickly through more complex recipes and techniques.
