Schedule
FALL/WINTER SEMESTER

SATURDAYS Class 1: September 21 - December 14, 11 - 12PM, $520 (Ages 5 and up)
SATURDAYS Class 2: September 21 - December 14, 12:30 - 1:30PM, $520 (Ages 9 and up)


The final age groups may differ somewhat depending on class makeup. One missed class can be made up at the end of the session.
There will be no class during holiday weekends.


*Class 2 is for children with experience cooking and is not for beginners.  The class will move quickly through more complex recipes and techniques.


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THE REGISTRATION FORM

kneading dough

stirring eggs into flour